Dinner Menu

ANTIPASTI & INSALATE

 

OLIVE CUNZATE 10
sicilian olives medley, home-made focaccia


POLPETTE DELLA MAMMA 10
meatballs, zesty tomato sauce


BURRATA 14
imported fresh d.o.p burrata, baby rucola, roasted peppers, cherry tomatoes


GRIGLIATA DI CALAMARI 14
grilled calamari, arcadia greens


VONGOLE GRATINATE 12
breaded baked little neck clams, half dozen


CARPACCIO DI TONNO 13
pepper crusted raw tuna carpaccio, evoo, lemon, shaved fennel, capers salad


CARPACCIO DI MANZO 13
raw let mignon carpaccio, evoo, lemon, baby rugola, parmigiano


PORTOBELLO 13
grilled portobello, mixed greens, walnuts, goat cheese


CESARE Classic Caesar salad , plain 9, Grilled chicken 15, Grilled salmon 16

 

PANINI

 

PANINO CLASSICO 13
prosciutto di parma, mozzarella, tomato and basil


LALO CHICKEN BURGER 14
free range chicken, provolone, tomato, arcadia greens, pink aioli


LAMB BURGER 14
grass fed lamb, goat cheese, tomato, arcadia greens

 

SFINCIONELLO 10
tomato, oninons, anchovies, caciocavallo cheese

 

PIZZETTE


PIZZETTA MARGHERITA 10
tomato, or di latte, basil


PIZZETTA CAVOLETTO 11
brussels sprouts, or di latte, black true zeast


PIZZETTA SALAMINO 11
spicy terre ducali felino salami, tomato, or di latte

 

DA DIVIDERE

ANTIPASTO MISTO 15
platter of assorted daily cheeses, cold cuts, caponata, olives

 

PRIMI PIATTI

 

CARBONARA TARTUFATA 16
spaghetti, guanciale bacon, egg yolk, black pepper, pecorino romano, black true zest


TAGLIATELLE AL RAGU` 16
fresh pasta ribbons, country style meat sauce


BUCATINI ALLA SICILIANA 16
hollow spaghetti, eggplant, fresh tomato, basil and caciocavallo cheese


PACCHERI ALLA Norcina 16
short tubes pasta, sweet sausage, wild mushrooms, creamy mascarpone


PASTA CON SARDE 16
bucatini, fresh sardines, pine nuts, raisins, wild dill, onions

LINGUINE ALLO SCOGLIO 19
linguine, clams, mussels, calamari, shrimp, light tomato, white wine


RISOTTINO CON ZUCCA E GAMBERONI 19
vialone nano rice, butternut squash, Jumbo shrimp


RISOTTO DI TERRA 19
vialone nano rice, wild mushrooms, forest herbs and white true essence


MELANZANE ALLA PARMIGIANA 18
baked sicilian eggplants, tomato sauce, basil, parmigiano

 

SECONDI

 

COTOLETTA DI POLLO 20
pounded breaded free range chicken breast, baby rucola, cherry tomatoes


COSTATINE AL NERO D’AVOLA 25
black angus short ribs, red wine-brased


FETTINA AI FERRI 25
black angus skirt steak, open re grilled, baby rugola, cherry tomato


GHIOTTA DI PESCE SPADA E MOSCARDINI 25
sword sh, baby octopus, green olives, capers, fresh tomato, white wine, parsley


BRANZINO 25
open whole mediterranean branzino, chargrilled, salmoriglio sauce

 

CONTORNI

 

CAPONATINA 8
sicilian eggplant spread

 

CAVOLICEDDI 8
sauteed broccoli di rapa in garlic, olive oil


KALE 8
same way as above


INSALATINA MISTA 8
mix green arcadia salad

 

PATATE ARROSTO 8
roasted yukon potato wages

 

RISOTTINO 8
vilaone nano rice, grana

 

 

________________________________________________

Served daily from 5 p.m.

Make a Reservation!

Phone: 718 852 1100
Email:

scopellorestaurantbar@gmail.com



SCOPELLO
63 Lafayette Avenue
Brooklyn, NY 11217

Restaurant Hours

Open seven days:

Monday, Tuesday

5pm to 11pm

Wednesday,

5pm to 11:30 pm

Thursday,

12pm to 11:30 pm

Friday,

12pm to 12:30am

Saturday,

11:30am to 12:30am

Sunday,

11:30am to 10:30pm

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